Rabbit pie takes the plaudits at the British Pie Awards
Nine pies won awards in the game pie category at the British Pie Awards
Rabbit pie takes the plaudits at the British Pie Awards Read More »
Who should be crowned Champion of Champions?
Vote now on who should be named Champion of Champions at the Eat Game awards.
Who should be crowned Champion of Champions? Read More »
Finalists announced for the 2026 Eat Game Awards
Celebrating the chefs, butchers, retailers and rising stars bringing game to Britain’s table.
Finalists announced for the 2026 Eat Game Awards Read More »
How Ragley Estate’s Eat Game Awards win sparked new confidence, customers and conversations
Last year’s winners are urging producers, retailers and champions of British game to enter now
Wild mallard with roasted autumn fruits
Rich game balanced with the sweetness of pears, plums and blackberries. A simple, delicious taste of autumn.
Wild mallard with roasted autumn fruits Read More »
Nominations open for the 2026 Eat Game Awards
Nominations are now open for the Eat Game Awards 2026, inviting the public to shine a spotlight on the chefs, butchers, retailers, influencers and innovators
Nominations open for the 2026 Eat Game Awards Read More »
Venison mince & tatties
A great winter one pot dish from Eat Game ambassador Rachel Green.
Venison mince & tatties Read More »
Venison meatballs
This nourishing meatball and pasta dish from nutritionist Eva Humphries is a great way to get more game into your diet.
Partridge Wellington with boozy apricots and chestnuts
This partridge dish from Eat Game Chef of the Year Mark Kempson is perfect to enjoy the height of game season and dare we say it the festive season.
Partridge Wellington with boozy apricots and chestnuts Read More »
XO partridge with charred bok choy, tangy pickled vegetables and crispy onions
Get ready to elevate your culinary game with this robust dish from Mark Lloyd that really showcases partridge.
XO partridge with charred bok choy, tangy pickled vegetables and crispy onions Read More »
Spiced partridge salad with green beans, peaches and smoked almonds
Another recipe from Eat Game Chef of the Year Mark Kempson from Michelin starred restaurant Kitchen W8.
Spiced partridge salad with green beans, peaches and smoked almonds Read More »