Warm pigeon, wild mushroom & thyme bruschetta
A great starter, lunch dish or addition to any party food platter this Christmas.
Warm pigeon, wild mushroom & thyme bruschetta Read More »
A great starter, lunch dish or addition to any party food platter this Christmas.
Warm pigeon, wild mushroom & thyme bruschetta Read More »
Another super simple and super tasty pheasant recipe, as we combine traditional Indian flavours with game meat.
Indian pheasant skewers Read More »
These pheasant souvlaki make a great lunch, or add fries for a more substantial dinner dish
Partridge souvlaki Read More »
This chilli is so good you will want to serve it with everything, from rice to nachos and in a burrito.
Venison chilli & nachos Read More »
If you love moo ping then you will love our take on it as we’ve swapped the pork for rabbit
These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.
Pheasant meatball salad Read More »
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
Pan fried pheasant breast with orange, cream & spinach Read More »
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.
Spiced partridge with minted yoghurt Read More »
There’s a burger and then there’s the Ultimate stag burger from Steven Ellis at The Bailiwick Free House!
The ultimate stag burger Read More »
The nominations are open for the 2025 Eat Game Awards, as we continue to reward and highlight the success, innovation, and passion of game meat heroes.
Nominations now open for the 2025 Eat Game Awards Read More »
This pale ale braised venison is packed full of flavour and perfect for a cooler night, while the horseradish and parsley dumplings make it a complete dish.
Pale Ale Braised Venison Read More »