Venison chilli & nachos
This chilli is so good you will want to serve it with everything, from rice to nachos and in a burrito.
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Moo ping rabbit
If you love moo ping then you will love our take on it as we’ve swapped the pork for rabbit
Pheasant meatball salad
These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.
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Pan fried pheasant breast with orange, cream & spinach
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
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Spiced partridge with minted yoghurt
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.
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The ultimate stag burger
There’s a burger and then there’s the Ultimate stag burger from Steven Ellis at The Bailiwick Free House!
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Nominations now open for the 2025 Eat Game Awards
The nominations are open for the 2025 Eat Game Awards, as we continue to reward and highlight the success, innovation, and passion of game meat heroes.
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Pale Ale Braised Venison
This pale ale braised venison is packed full of flavour and perfect for a cooler night, while the horseradish and parsley dumplings make it a complete dish.
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Sticky pheasant
This recipe from The Game Truck is so quick and easy but a real crowd pleaser. Serve with salad, slaw or fries for a bigger meal.
Venison sausages with blue cheese & spring onion colcannon
This recipe from Rachel Green takes the humble dinner of sausage and mash to a whole new level!
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Grouse Parmo
Celebrity chef Tony Singh shares one of his favourite grouse recipes, a game take on a Teeside classic.