Recipes Archives

Spiced partridge salad with green beans, peaches and smoked almonds

Another recipe from Eat Game Chef of the Year Mark Kempson from Michelin starred restaurant Kitchen W8.

Eat Game Chef of the Year Mark Kempson is back with another of his favourite game meat recipes.

A great midweek dinner dish that you can cook in your air fryer.

This recipe from Steven Ellis from The Bailiwick Free House is a modern twist on game and is perfect for BBQ weather.

The Eat Game Awards’ Best Chef 2025 and head chef at Kitchen W8, Mark Kempson delivers his pheasant goujons with an oriental twist.

This is the third recipe from our collaboration with Tony Singh MBE and this time pigeon is the star of the show.

The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.

Tony Singh MBE created this recipe for us using his Dip and Drizzle Coriander and Mint sauce, which is the perfect partner to venison.

Another fantastic festive recipe from Rachel Green of partridges cooked with pears and spiced red cabbage

This sloe gin pot-roasted pheasant with chestnut, sage and pancetta stuffing, from Rachel Green is a perfect alternative to turkey this Christmas.

This loin of venison wellington, wild mushroom, truffle and Parma ham by Rachel Green makes a showstopping main for any event especially Christmas.

Eat Game Awards Best Chef 2024 and head chef at Kitchen W8, Mark Kempson shares one of his favourite partridge dishes perfect for the festive period.