Pheasant schnitzel with mango-chilli sauce
The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.
Pheasant schnitzel with mango-chilli sauce Read More »
The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.
Pheasant schnitzel with mango-chilli sauce Read More »
Another fantastic festive recipe from Rachel Green of partridges cooked with pears and spiced red cabbage
Christmas perry partridges Read More »
This sloe gin pot-roasted pheasant with chestnut, sage and pancetta stuffing, from Rachel Green is a perfect alternative to turkey this Christmas.
Sloe gin pot-roasted pheasant Read More »
This loin of venison wellington, wild mushroom, truffle and Parma ham by Rachel Green makes a showstopping main for any event especially Christmas.
Venison wellington Read More »
Eat Game Awards Best Chef 2024 and head chef at Kitchen W8, Mark Kempson shares one of his favourite partridge dishes perfect for the festive period.
Confit partridge with sprouts, chestnut and smoked bacon Read More »
A great starter, lunch dish or addition to any party food platter this Christmas.
Warm pigeon, wild mushroom & thyme bruschetta Read More »
Another super simple and super tasty pheasant recipe, as we combine traditional Indian flavours with game meat.
Indian pheasant skewers Read More »
These pheasant souvlaki make a great lunch, or add fries for a more substantial dinner dish
Partridge souvlaki Read More »
This chilli is so good you will want to serve it with everything, from rice to nachos and in a burrito.
Venison chilli & nachos Read More »
If you love moo ping then you will love our take on it as we’ve swapped the pork for rabbit
These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.
Pheasant meatball salad Read More »