Recipes Archives

Venison mince & tatties

A great winter one pot dish from Eat Game ambassador Rachel Green.

This nourishing meatball and pasta dish from nutritionist Eva Humphries is a great way to get more game into your diet.

This partridge dish from Eat Game Chef of the Year Mark Kempson is perfect to enjoy the height of game season and dare we say it the festive season.

Get ready to elevate your culinary game with this robust dish from Mark Lloyd that really showcases partridge.

Another recipe from Eat Game Chef of the Year Mark Kempson from Michelin starred restaurant Kitchen W8.

Eat Game Chef of the Year Mark Kempson is back with another of his favourite game meat recipes.

A great midweek dinner dish that you can cook in your air fryer.

This recipe from Steven Ellis from The Bailiwick Free House is a modern twist on game and is perfect for BBQ weather.

The Eat Game Awards’ Best Chef 2025 and head chef at Kitchen W8, Mark Kempson delivers his pheasant goujons with an oriental twist.

This is the third recipe from our collaboration with Tony Singh MBE and this time pigeon is the star of the show.

The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.