Moo ping rabbit
If you love moo ping then you will love our take on it as we’ve swapped the pork for rabbit
Recipes
Pheasant meatball salad
These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.
Pheasant meatball salad Read More »
Pan fried pheasant breast with orange, cream & spinach
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
Pan fried pheasant breast with orange, cream & spinach Read More »
Spiced partridge with minted yoghurt
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.
Spiced partridge with minted yoghurt Read More »
The ultimate stag burger
There’s a burger and then there’s the Ultimate stag burger from Steven Ellis at The Bailiwick Free House!
The ultimate stag burger Read More »
Pale Ale Braised Venison
This pale ale braised venison is packed full of flavour and perfect for a cooler night, while the horseradish and parsley dumplings make it a complete dish.
Pale Ale Braised Venison Read More »
Sticky pheasant
This recipe from The Game Truck is so quick and easy but a real crowd pleaser. Serve with salad, slaw or fries for a bigger meal.
Venison sausages with blue cheese & spring onion colcannon
This recipe from Rachel Green takes the humble dinner of sausage and mash to a whole new level!
Venison sausages with blue cheese & spring onion colcannon Read More »
Grouse Parmo
Celebrity chef Tony Singh shares one of his favourite grouse recipes, a game take on a Teeside classic.
Smokey pheasant meatballs & yoghurt slaw
These smokey pheasant meatballs are a speedy and hassle-free option to throw into sandwiches or stir into pasta.
Smokey pheasant meatballs & yoghurt slaw Read More »
Roasted venison loin with chimichurri
A gorgeous, versatile dish from the latest collection from Rachel Green.
Roasted venison loin with chimichurri Read More »