Grouse Parmo
Celebrity chef Tony Singh shares one of his favourite grouse recipes, a game take on a Teeside classic.
Recipes
Smokey pheasant meatballs & yoghurt slaw
These smokey pheasant meatballs are a speedy and hassle-free option to throw into sandwiches or stir into pasta.
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Roasted venison loin with chimichurri
A gorgeous, versatile dish from the latest collection from Rachel Green.
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Air fryer teriyaki partridge
Another recipe from the latest super simple collection from celebrity chef and Eat Game Ambassador Rachel Green.
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Rabbit ravioli
Mark Kempson, head chef at Kitchen W8 and best game chef at the 2024 eat Game awards, shares one of his favourite rabbit recipes.
Venison steak chimichurri sandwich
Take your sandwich game to a whole new level with this recipe from the team at The Game Truck.
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Venison sausage & potato pizza
A different take on a pizza from Rachel Green, who combines venison sausage and potato with mozzarella and thyme.
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Venison bonbons
These venison bonbons are great as a snack, with salad for a starter or the perfect party finger food.
Teriyaki mallard bao bun
This recipe is courtesy of chef and champion of all things game, Steven Ellis, who runs The Bailiwick Free House, alongside his pastry chef wife, Ami.
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Crispy chilli venison
Recreate your Chinese takeaway favourite but make it even better with the added bonus of venison.
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Fried venison haunch
This fried venison haunch is served with an apple and cucumber salad and smoky paprika mayonnaise, making it a great lunch dish or add some more sides and have it for dinner.
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Venison sharing curry
Welsh chef Hywel Griffith shared this recipe from his Beach House restaurant, on the south coast of Gower.
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