Warm pigeon, wild mushroom & thyme bruschetta
A great starter, lunch dish or addition to any party food platter this Christmas.
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Recipes
Indian pheasant skewers
Another super simple and super tasty pheasant recipe, as we combine traditional Indian flavours with game meat.
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Partridge souvlaki
These pheasant souvlaki make a great lunch, or add fries for a more substantial dinner dish
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Venison chilli & nachos
This chilli is so good you will want to serve it with everything, from rice to nachos and in a burrito.
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Moo ping rabbit
If you love moo ping then you will love our take on it as we’ve swapped the pork for rabbit
Pheasant meatball salad
These meatballs can be served in a salad, a flatbread or added to your favourite pasta sauce.
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Pan fried pheasant breast with orange, cream & spinach
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
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Spiced partridge with minted yoghurt
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.
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The ultimate stag burger
There’s a burger and then there’s the Ultimate stag burger from Steven Ellis at The Bailiwick Free House!
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Pale Ale Braised Venison
This pale ale braised venison is packed full of flavour and perfect for a cooler night, while the horseradish and parsley dumplings make it a complete dish.
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Sticky pheasant
This recipe from The Game Truck is so quick and easy but a real crowd pleaser. Serve with salad, slaw or fries for a bigger meal.