Pithivier of venison with pine nuts, sultanas, cranberries and five spice
Slow cooked venison with warming flavours and perfect pastry
Pithivier of venison with pine nuts, sultanas, cranberries and five spice Read More »
Slow cooked venison with warming flavours and perfect pastry
Pithivier of venison with pine nuts, sultanas, cranberries and five spice Read More »
A fresh dish perfect for lunch or as a large starter.
Peppered hare loin with goat’s cheese Read More »
A hearty winter dish, easy to prep and perfect for any mix of minced game
Game meatballs in bean and red wine sauce Read More »
An elegant starter perfect with wild duck
Sweet chilli glazed duck carpaccio with mango salsa Read More »
A quick and easy lunch or BBQ dish- a delicious combination of hare loins and halloumi.
Hare and halloumi skewers Read More »
Rabbit loins served with a classic combination.
Rabbit and mustard sauce with buttered leeks Read More »
A warming recipe showcasing the delicious grouse.
Grouse a leekie broth Read More »