Venison Lahmacun
Pronounced Lac-ma-dune this is a thin Turkish flatbread, topped with spiced ground meat.
Recipes
Venison keema
This super easy venison keema is from the latest collection of recipes from Eat Game ambassador Rachel Green.
Pheasant and ricotta ravioli
Another recipe from Valentino Gentile, who combines his Italian background with his love for game.
Pheasant and ricotta ravioli Read More »
Roasted partridge crown
Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.
Roasted partridge crown Read More »
Venison carpaccio
This recipe was created by award winning chef Valentino Gentile, from Clava in West Byfleet, Surrey.
Pheasant katsu curry
A great recipe which combines game meat with a Japanese inspired fans favourite.
Pheasant katsu curry Read More »
Roasted partridge with a prosciutto crust
Eat Game ambassador Rachel Green is back with another super tasty recipe.
Roasted partridge with a prosciutto crust Read More »
Sticky Chinese popcorn pheasant
Another fabulous recipe from chef Rachel Green, as she combines her passion for game meat with key oriental flavours.
Sticky Chinese popcorn pheasant Read More »
Swedish venison meatballs with pickled cucumber
Rather than make a trip to a certain furniture store to serve any meatball cravings, why not make your own and you can even fill your freezer, so you always have them on hand.
Swedish venison meatballs with pickled cucumber Read More »
Venison picadillo
This Cuban inspired dish is a new way to use your venison and we promise it will become a firm favourite in your house.
Venison Bibimbap
Bibimbap is one of the best known Korean dishes and Rachel Green has added her own twist on this dish, using venison loin instead of beef.