Venison Bibimbap
Bibimbap is one of the best known Korean dishes and Rachel Green has added her own twist on this dish, using venison loin instead of beef.
Recipes
Warm grouse salad
Warm grouse salad with sourdough crumbs and Stilton cheese topping, serves two as a main or four as a starter.
Partridge shawarma
Chef Rachel Green shares another super tasty recipe, partridge shawarma with flatbread, warm hummus and pickled red onion.
Partridge shawarma Read More »
Grouse risotto with wild mushrooms and cavolo nero
Rachel Green shares her favourite risotto recipe, impressive enough for when friends come over, and quick enough for a midweek dinner.
Grouse risotto with wild mushrooms and cavolo nero Read More »
Air fryer roast pheasant with hasselback potatoes and roasted vegetables
An easy to cook dinner, all done in an air fryer, by chef Rachel Green.
Air fryer roast pheasant with hasselback potatoes and roasted vegetables Read More »
Venison Shanks with Baby Beets
This is a recipe for those cold winter days after a day out in the countryside.
Venison Shanks with Baby Beets Read More »
Black Forest Pigeon
Tristan Prudden shares his go-to pigeon recipe to help us celebrate Great British Game Week.
Black Forest Pigeon Read More »
Venison pinchos with a grain mustard and yoghurt dip
Perfect BBQ snack, quick to cook and delicious
Venison pinchos with a grain mustard and yoghurt dip Read More »
Boro’s Bunny Parmo Fingers
Simon Whitehead shares his take on the classic north east dish.
Boro’s Bunny Parmo Fingers Read More »
