Game Sausage Rolls
A perfect snack suitable to use with all types of game.
- Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Place the sausage meat in a bowl with the chopped game along with the mace, thyme, juniper and pepper. Mix well with your hands.
- Sprinkle a work surface with ﬂour. Roll out the pastry to about 40cm x 25cm.
- Brush the tops of the sausage rolls with egg wash and sprinkle with the sesame seeds.
- Cut into 5cm lengths and place on a non-stick baking sheet. Bake for 30 minutes, until risen, puﬀed and golden brown.