Game Sausage Rolls

Game Sausage Rolls

A perfect snack suitable to use with all types of game.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine Mixed game
Servings 8


  • 300 grams quality sausage meat
  • 300 grams boneless mixed game meat finely chopped
  • 0.5 tsp ground mace
  • 1 tsp dried thyme
  • 0.5 tsp juniper berries crushed
  • 0.5 tsp black pepper finely ground
  • 300 grams puff pastry
  • 2 egg yolks beaten
  • 2 tbsp sesame seeds


  • Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Place the sausage meat in a bowl with the chopped game along with the mace, thyme, juniper and pepper. Mix well with your hands.
  • Sprinkle a work surface with flour. Roll out the pastry to about 40cm x 25cm.
  • Brush the tops of the sausage rolls with egg wash and sprinkle with the sesame seeds.
  • Cut into 5cm lengths and place on a non-stick baking sheet. Bake for 30 minutes, until risen, puffed and golden brown.
Keyword Sausage rolls