Partridge souvlaki flatbreads
Ingredients
- 4 Partridge breasts, diced
- 2 tbsp Dried oregano
- 2 tbsp Dried thyme
- 4 tbsp Olive oil
- Juice of one lemon
- 4 Flatbreads
- Salt and pepper to taste
- 12 Skewers soaked for 10 mins in water
Our recommended toppings
- 2 Fresh tomatoes, chopped
- Handful of rocket
- Chips oven-ready or fried- 6 or 7 chips per flatbread
- Tzatziki
Instructions
- Marinade the partridge in the oregano, thyme, olive oil, salt, pepper and lemon juice. Preferably overnight or at least 30 mins in the fridge covered.
- Place three pieces of partridge on each pre-soaked skewer
- Serve three skewers per person
- Warm the flatbread on the grill and cook the partridge three minutes on either side, leave them to rest for two minutes.
- I would fill the flat bread with, tzatziki, rocket, tomatoes, chips and partridge, like a proper Greek gyros.
