Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Venison burger with root vegetable crisps and blue cheese
A great classic – venison burger so much tastier than beef. Everyone loves a burger from Dad to the children.
Cheese filled rabbit and bacon burgers
This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.
Venison casserole with tarragon juniper dumplings
The classic combinations of tarragon, juniper and venison and there is nothing like a casserole with dumplings on a winters night.
Venison Stuffed Peppers
e all love venison and this dish a splash of colour on a plate, choose different coloured peppers to get the full result. We have also used the filling in jacket potatoes, great if you have some filling left over.
Mallard Ducks with Wild Thyme and Green Peppercorns
We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS.
Shoulder of Venison
A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty