Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Mallard Ducks with Wild Thyme and Green Peppercorns
We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS.
Shoulder of Venison
A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty
Asian Venison Salad
A really quick healthy and tasty dish for either a light lunch or luxurious starter
Loin of Venison with Feta Cheese
A great venison recipe with feta cheese, chorizo and chilli. This is easy to do but will impress.
Venison and Mushroom Stroganoff
This great recipe is from Taste of Game Chef Jose Souto. This is really tasty and quick to make.
Pheasant Meatballs
Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.