Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Fried venison haunch
This fried venison haunch is served with an apple and cucumber salad and smoky paprika mayonnaise, making it a great lunch dish or add some more sides and have it for dinner.
Venison sharing curry
Welsh chef Hywel Griffith shared this recipe from his Beach House restaurant, on the south coast of Gower.
Venison Lahmacun
Pronounced Lac-ma-dune this is a thin Turkish flatbread, topped with spiced ground meat.
Venison keema
This super easy venison keema is from the latest collection of recipes from Eat Game ambassador Rachel Green.
Pheasant and ricotta ravioli
Another recipe from Valentino Gentile, who combines his Italian background with his love for game.