Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Tamarind Venison Steak with Miso Parsnips
This is a recipe from Taste of Game chef Rachel Green who always packs loads of flavour into her dishes.
Venison Larb in Little Gem Cups
Southeast Asian inspired venison dish- mince is so versatile and this dish is so quick to cook.
Venison shish kebab
A simple marinade full of flavour and a little heat to make tasty, succulent skewers.
Cajun spiced venison steaks
A punchy, fresh dressing goes really well with a Cajun rubbed venison steak- steaks cut from the haunch are easy to cook and enjoy exactly the way you would do beef steaks.
Venison Lasagne
One of the nations favourite dishes using venison mince for a healthier, leaner alternative.
Venison and Bacon Cassoulet
A perfect winter warmer- easy to pop into the slow cooker and a great combo of flavours using the under rated shoulder meat.