Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Spiced partridge with minted yoghurt
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.
The ultimate stag burger
There’s a burger and then there’s the Ultimate stag burger from Steven Ellis at The Bailiwick Free House!
Pale Ale Braised Venison
This pale ale braised venison is packed full of flavour and perfect for a cooler night, while the horseradish and parsley dumplings make it a complete dish.
Sticky pheasant
This recipe from The Game Truck is so quick and easy but a real crowd pleaser. Serve with salad, slaw or fries for a bigger meal.
Venison sausages with blue cheese & spring onion colcannon
This recipe from Rachel Green takes the humble dinner of sausage and mash to a whole new level!
Grouse Parmo
Celebrity chef Tony Singh shares one of his favourite grouse recipes, a game take on a Teeside classic.