Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Venison bonbons
These venison bonbons are great as a snack, with salad for a starter or the perfect party finger food.
Teriyaki mallard bao bun
This recipe is courtesy of chef and champion of all things game, Steven Ellis, who runs The Bailiwick Free House, alongside his pastry chef wife, Ami.
Crispy chilli venison
Recreate your Chinese takeaway favourite but make it even better with the added bonus of venison.
Fried venison haunch
This fried venison haunch is served with an apple and cucumber salad and smoky paprika mayonnaise, making it a great lunch dish or add some more sides and have it for dinner.
Venison sharing curry
Welsh chef Hywel Griffith shared this recipe from his Beach House restaurant, on the south coast of Gower.
Venison Lahmacun
Pronounced Lac-ma-dune this is a thin Turkish flatbread, topped with spiced ground meat.