Partridge recipes
Smaller in size than a pheasant, partridge is a fantastic autumnal ingredient which is available from September 1st.
Spiced partridge salad with green beans, peaches and smoked almonds
Another recipe from Eat Game Chef of the Year Mark Kempson from Michelin starred restaurant Kitchen W8.
Partridge burnt ends
This recipe from Steven Ellis from The Bailiwick Free House is a modern twist on game and is perfect for BBQ weather.
Christmas perry partridges
Another fantastic festive recipe from Rachel Green of partridges cooked with pears and spiced red cabbage
Confit partridge with sprouts, chestnut and smoked bacon
Eat Game Awards Best Chef 2024 and head chef at Kitchen W8, Mark Kempson shares one of his favourite partridge dishes perfect for the festive period.
Partridge souvlaki
These pheasant souvlaki make a great lunch, or add fries for a more substantial dinner dish
Spiced partridge with minted yoghurt
Eat Game Awards’ Best Chef 2024 and head chef at Kitchen W8 Mark Kempson shares one of his favourite partridge recipes- spiced partridge with minted yoghurt.