Partridge recipes

Smaller in size than a pheasant, partridge is a fantastic autumnal ingredient which is available from September 1st.

This partridge dish from Eat Game Chef of the Year Mark Kempson is perfect to enjoy the height of game season and dare we say it the festive season.

Get ready to elevate your culinary game with this robust dish from Mark Lloyd that really showcases partridge.

Another recipe from Eat Game Chef of the Year Mark Kempson from Michelin starred restaurant Kitchen W8.

This recipe from Steven Ellis from The Bailiwick Free House is a modern twist on game and is perfect for BBQ weather.

Another fantastic festive recipe from Rachel Green of partridges cooked with pears and spiced red cabbage