Venison Bibimbap
Bibimbap is one of the best known Korean dishes and Rachel Green has added her own twist on this dish, using venison loin instead of beef.
Korean
Korean spiced rabbit legs with rice noodles
Slow cooking rabbit legs in fat (to confit) is one of the best ways to approach them- this dish shows one of the many possibilities that can be done with the flavoursome, tender meat that it produces.
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