Pigeon and asparagus
Pigeon and asparagus summer dinner dish.
A great idea for brunch- bright and tasty!
Works as a starter, snack or brunch
An other great easy recipe by the two brothers Will and Calum at Eat Wild, great for a summers day or light lunch.
Popular street food in Vietnam, Tony Singh uses the classic British pigeon to showcase an easy to make snack perfect for entertaining.
This dish requires a bit of marinating time to get the most out the flavours but is really simple to make .Pigeon is great with traditional Indian recipes and stands up well to strong flavours.
A simple canape or snack using delicious wood pigeon breasts.