Sticky pheasant
This recipe from The Game Truck is so quick and easy but a real crowd pleaser. Serve with salad, slaw or fries for a bigger meal.
This recipe from The Game Truck is so quick and easy but a real crowd pleaser. Serve with salad, slaw or fries for a bigger meal.
This recipe from Rachel Green takes the humble dinner of sausage and mash to a whole new level!
Venison sausages with blue cheese & spring onion colcannon Read More »
Celebrity chef Tony Singh shares one of his favourite grouse recipes, a game take on a Teeside classic.
These smokey pheasant meatballs are a speedy and hassle-free option to throw into sandwiches or stir into pasta.
Smokey pheasant meatballs & yoghurt slaw Read More »
A gorgeous, versatile dish from the latest collection from Rachel Green.
Roasted venison loin with chimichurri Read More »
Another recipe from the latest super simple collection from celebrity chef and Eat Game Ambassador Rachel Green.
Air fryer teriyaki partridge Read More »
Mark Kempson, head chef at Kitchen W8 and best game chef at the 2024 eat Game awards, shares one of his favourite rabbit recipes.
Take your sandwich game to a whole new level with this recipe from the team at The Game Truck.
Venison steak chimichurri sandwich Read More »
A different take on a pizza from Rachel Green, who combines venison sausage and potato with mozzarella and thyme.
Venison sausage & potato pizza Read More »
These venison bonbons are great as a snack, with salad for a starter or the perfect party finger food.
This recipe is courtesy of chef and champion of all things game, Steven Ellis, who runs The Bailiwick Free House, alongside his pastry chef wife, Ami.
Teriyaki mallard bao bun Read More »
Recreate your Chinese takeaway favourite but make it even better with the added bonus of venison.
Crispy chilli venison Read More »