Venison sharing curry
Welsh chef Hywel Griffith shared this recipe from his Beach House restaurant, on the south coast of Gower.
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Recipes
Venison Lahmacun
Pronounced Lac-ma-dune this is a thin Turkish flatbread, topped with spiced ground meat.
Venison keema
This super easy venison keema is from the latest collection of recipes from Eat Game ambassador Rachel Green.
Pheasant and ricotta ravioli
Another recipe from Valentino Gentile, who combines his Italian background with his love for game.
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Roasted partridge crown
Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.
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Venison carpaccio
This recipe was created by award winning chef Valentino Gentile, from Clava in West Byfleet, Surrey.
Pheasant katsu curry
A great recipe which combines game meat with a Japanese inspired fans favourite.
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Roasted partridge with a prosciutto crust
Eat Game ambassador Rachel Green is back with another super tasty recipe.
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Sticky Chinese popcorn pheasant
Another fabulous recipe from chef Rachel Green, as she combines her passion for game meat with key oriental flavours.
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Swedish venison meatballs with pickled cucumber
Rather than make a trip to a certain furniture store to serve any meatball cravings, why not make your own and you can even fill your freezer, so you always have them on hand.
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Venison picadillo
This Cuban inspired dish is a new way to use your venison and we promise it will become a firm favourite in your house.