Recipes

Warm grouse salad

Warm grouse salad with sourdough crumbs and Stilton cheese topping, serves two as a main or four as a starter.

Chef Rachel Green shares another super tasty recipe, partridge shawarma with flatbread, warm hummus and pickled red onion.

Rachel Green shares her favourite risotto recipe, impressive enough for when friends come over, and quick enough for a midweek dinner.

An easy to cook dinner, all done in an air fryer, by chef Rachel Green.

The perfect alternative to a Sunday roast.

This is a recipe for those cold winter days after a day out in the countryside.

Tristan Prudden shares his go-to pigeon recipe to help us celebrate Great British Game Week.

Perfect BBQ snack, quick to cook and delicious

A venison twist on a deli classic.

Simon Whitehead shares his take on the classic north east dish.

Mike Robinson selected this simple but tasty recipe as his favourite game dish.

Rachel Green shares her favourite partridge recipe.