Pheasant

A moist way of roasting pheasant but impressive enough for a dinner party

This dish can be with or without the vegetables included in the recipe. The sauce is lovely and creamy and can be used as an every day meal or a dinner party

Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.

One of the nations favourites Pizza using a great healthy tasty alternative pheasant.

Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts

Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.

Making Burgers is a great way to get all the family involved, from mixing, shaping and even cooking. These Pheasant burgers is also a great way to introduce people to this great game bird but they can be dry but the addition of some minced wild boar or pork belly makes them succulent.

Get the bbq on and enjoy a grilled pheasant with a simple sauce…