Moo ping rabbit
If you love moo ping then you will love our take on it as we’ve swapped the pork for rabbit
Rabbit
Rabbit ravioli
Mark Kempson, head chef at Kitchen W8 and best game chef at the 2024 eat Game awards, shares one of his favourite rabbit recipes.
Boro’s Bunny Parmo Fingers
Simon Whitehead shares his take on the classic north east dish.
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Rabbit and mustard sauce with buttered leeks
Rabbit loins served with a classic combination.
Rabbit and mustard sauce with buttered leeks Read More »
Toasted crumpets with rabbit butter
This is a great way to use up any leftover meat from your weekend roast.
Toasted crumpets with rabbit butter Read More »
Rabbit in White wine and Garlic
A simple rabbit dish in white wine and garlic. We recommend it is served with French fries
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Drunken rabbit with wild rice and fennel flatbreads
A big bowl full of rich, dark, boozy rabbit casserole with heartier mixed wild rice and quick flatbreads for mopping up the rich gravy that I never want to waste.
Drunken rabbit with wild rice and fennel flatbreads Read More »
Welsh Braised Rabbit
This recipe was given to us by the Knowles Family and their chef Luke Poulten Kennedy of the Ty Gwyn Hotel in the pretty village of Rowen in Snowdonia National Park.
Welsh Braised Rabbit Read More »
Cheese filled rabbit and bacon burgers
This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.
Cheese filled rabbit and bacon burgers Read More »
Warm Rabbit Mousse with Cream Sherry Sauce
Another of our quick and easy recipes by Taste of Game Chef Richard Hunt. This great starter dish will wow any dinner party or serve as a light lunch.
Warm Rabbit Mousse with Cream Sherry Sauce Read More »