Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Grouse Empanadas
This is a great way to try Grouse, this easy recipe is a delight to make and delicious. Grouse is a very healthy meat as it is very low in fat.
Mexican Spiced Venison with Baked Egg and Smashed Avocado
A Mexican twist on Wild British Venison, perfect as a brunch option.
Bombay Venison Sausages with Pineapple and Chilli Salsa
Using good quality venison sausages and an easy marinade this recipe is really easy and perfect for the BBQ.
Tamarind Venison Steak with Miso Parsnips
This is a recipe from Taste of Game chef Rachel Green who always packs loads of flavour into her dishes.
Venison Larb in Little Gem Cups
Southeast Asian inspired venison dish- mince is so versatile and this dish is so quick to cook.
Venison shish kebab
A simple marinade full of flavour and a little heat to make tasty, succulent skewers.