Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Woodpigeon with Beetroot, Quinoa & Wild Mushrooms
Make the most of your autumnal ingredients…
Persian Venison Meatballs with Yoghurt & Pomegranate
Middle Eastern inspired venison dish…
Spatchcock Pheasant with Chermoula
Get the bbq on and enjoy a grilled pheasant with a simple sauce…
Sweet and Sour Rabbit
Takeaway classic redone with rabbit and fresh ingredients…
The Celebration Game Pork Pie
A classic celebration of game.
Wild Creamy Sweetcorn Soup
A creamy, luscious soup using pheasant legs…