Pheasant recipes
Tasty, easy to cook and great for children, pheasant is a superbly versatile ingredient for use in a variety of dishes.
Pot roasted pheasant with mulled wine, shallots, bacon and blackberries
A winter feast perfect for the festive period
Roast Pheasant with an apple, cider, sage and cream sauce
A moist way of roasting pheasant but impressive enough for a dinner party
Pot Roast Pheasant
This dish can be with or without the vegetables included in the recipe. The sauce is lovely and creamy and can be used as an every day meal or a dinner party