Shoulder of Venison
A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty
Ingredients
- 1.2 kg shoulder venison
- 1 bottle good red wine
- 275 ml game stock
- 4 tbsp olive oil
- mixed peppercorns
- juniper berries
- 6 large baking potatoes
- 100 grams butter
- 1 small cauliflower
- 1 small cabbage
- 2 large carrots
- fresh parsley
- 150 ml whipping cream
