Sloe gin pot-roasted pheasant
This sloe gin pot-roasted pheasant with chestnut, sage and pancetta stuffing, from Rachel Green is a perfect alternative to turkey this Christmas.
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Pheasant
Pan fried pheasant breast with orange, cream & spinach
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
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Pheasant and ricotta ravioli
Another recipe from Valentino Gentile, who combines his Italian background with his love for game.
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Pheasant katsu curry
A great recipe which combines game meat with a Japanese inspired fans favourite.
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Sticky Chinese popcorn pheasant
Another fabulous recipe from chef Rachel Green, as she combines her passion for game meat with key oriental flavours.
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Air fryer roast pheasant with hasselback potatoes and roasted vegetables
An easy to cook dinner, all done in an air fryer, by chef Rachel Green.
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Pheasant scotch eggs
Nothing beats a warm Scotch egg served fresh out of the oven.
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Pot roasted pheasant with mulled wine, shallots, bacon and blackberries
A winter feast perfect for the festive period
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Roast Pheasant with an apple, cider, sage and cream sauce
A moist way of roasting pheasant but impressive enough for a dinner party
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