Fried venison haunch
This fried venison haunch is served with an apple and cucumber salad and smoky paprika mayonnaise, making it a great lunch dish or add some more sides and have it for dinner.
Fried venison haunch Read More »
This fried venison haunch is served with an apple and cucumber salad and smoky paprika mayonnaise, making it a great lunch dish or add some more sides and have it for dinner.
Fried venison haunch Read More »
Welsh chef Hywel Griffith shared this recipe from his Beach House restaurant, on the south coast of Gower.
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Another recipe from Valentino Gentile, who combines his Italian background with his love for game.
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This recipe was created by award winning chef Valentino Gentile, from Clava in West Byfleet, Surrey.
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