Teriyaki mallard bao bun
This recipe is courtesy of chef and champion of all things game, Steven Ellis, who runs The Bailiwick Free House, alongside his pastry chef wife, Ami.
Teriyaki mallard bao bun Read More »
Crispy chilli venison
Recreate your Chinese takeaway favourite but make it even better with the added bonus of venison.
Crispy chilli venison Read More »
Fried venison haunch
This fried venison haunch is served with an apple and cucumber salad and smoky paprika mayonnaise, making it a great lunch dish or add some more sides and have it for dinner.
Fried venison haunch Read More »
Venison sharing curry
Welsh chef Hywel Griffith shared this recipe from his Beach House restaurant, on the south coast of Gower.
Venison sharing curry Read More »
Venison Lahmacun
Pronounced Lac-ma-dune this is a thin Turkish flatbread, topped with spiced ground meat.
Venison keema
This super easy venison keema is from the latest collection of recipes from Eat Game ambassador Rachel Green.
Eat Game Awards raises record funds for charity
More than £2000 was raised for the Country Food Trust at this year’s Eat Game Awards.
Eat Game Awards raises record funds for charity Read More »
Truly Traceable cap an amazing month at the Eat Game Awards
Winning the Best Game Added Value Category at the Eat Game Awards capped an amazing month for Lynne and Steve Tricker.
Truly Traceable cap an amazing month at the Eat Game Awards Read More »
The Bell Hotel creates award winning game pie
With more entries than ever it was a game pie, with quail eggs, which won the game and speciality pie category at the British Pie Awards
The Bell Hotel creates award winning game pie Read More »
Pheasant and ricotta ravioli
Another recipe from Valentino Gentile, who combines his Italian background with his love for game.
Pheasant and ricotta ravioli Read More »
Roasted partridge crown
Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.
Roasted partridge crown Read More »