Becky Ashton

Venison keema

This super easy venison keema is from the latest collection of recipes from Eat Game ambassador Rachel Green.

More than £2000 was raised for the Country Food Trust at this year’s Eat Game Awards.

Winning the Best Game Added Value Category at the Eat Game Awards capped an amazing month for Lynne and Steve Tricker.

With more entries than ever it was a game pie, with quail eggs, which won the game and speciality pie category at the British Pie Awards

Another recipe from Valentino Gentile, who combines his Italian background with his love for game.

Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.

This recipe was created by award winning chef Valentino Gentile, from Clava in West Byfleet, Surrey.

Find out who will be battling it out for the Eat Game Awards 2024.

Find out who has been shortlisted for the 2024 Eat Game Awards.

You might not be used to seeing game meat in your usual supermarket but right now there are a wide range of products available.

If Great British Game Week has inspired you to eat more game, or even try it for the first time, we’re here to help.