Pheasant katsu curry
A great recipe which combines game meat with a Japanese inspired fans favourite.
Pheasant katsu curry Read More »
A great recipe which combines game meat with a Japanese inspired fans favourite.
Pheasant katsu curry Read More »
Eat Game ambassador Rachel Green is back with another super tasty recipe.
Roasted partridge with a prosciutto crust Read More »
The winners have been announced for the inaugural World Charcuterie Awards 2023, which welcomed entries from 17 countries.
Highland Charcuterie win big at the World Charcuterie Awards Read More »
Nominations are now open for the 2024 Eat Game Awards and you could win two tickets to the event in March.
Help us celebrate game meat heroes Read More »
Another fabulous recipe from chef Rachel Green, as she combines her passion for game meat with key oriental flavours.
Sticky Chinese popcorn pheasant Read More »
Rather than make a trip to a certain furniture store to serve any meatball cravings, why not make your own and you can even fill your freezer, so you always have them on hand.
Swedish venison meatballs with pickled cucumber Read More »
This Cuban inspired dish is a new way to use your venison and we promise it will become a firm favourite in your house.
Bibimbap is one of the best known Korean dishes and Rachel Green has added her own twist on this dish, using venison loin instead of beef.
Warm grouse salad with sourdough crumbs and Stilton cheese topping, serves two as a main or four as a starter.
Chef Rachel Green shares another super tasty recipe, partridge shawarma with flatbread, warm hummus and pickled red onion.
Partridge shawarma Read More »
Rachel Green shares her favourite risotto recipe, impressive enough for when friends come over, and quick enough for a midweek dinner.
Grouse risotto with wild mushrooms and cavolo nero Read More »
Calling all producers of game charcuterie – don’t miss out on this opportunity to showcase your products to the world.
Enter the 2023 world charcuterie awards Read More »