Shortlist announced for the Eat Game Awards 2024
Find out who has been shortlisted for the 2024 Eat Game Awards.
Shortlist announced for the Eat Game Awards 2024 Read More »
Where you can get game this Great British Game Week
You might not be used to seeing game meat in your usual supermarket but right now there are a wide range of products available.
Where you can get game this Great British Game Week Read More »
Celebrate Great British Game Week with us
If Great British Game Week has inspired you to eat more game, or even try it for the first time, we’re here to help.
Celebrate Great British Game Week with us Read More »
Pheasant katsu curry
A great recipe which combines game meat with a Japanese inspired fans favourite.
Pheasant katsu curry Read More »
Roasted partridge with a prosciutto crust
Eat Game ambassador Rachel Green is back with another super tasty recipe.
Roasted partridge with a prosciutto crust Read More »
Highland Charcuterie win big at the World Charcuterie Awards
The winners have been announced for the inaugural World Charcuterie Awards 2023, which welcomed entries from 17 countries.
Highland Charcuterie win big at the World Charcuterie Awards Read More »
Help us celebrate game meat heroes
Nominations are now open for the 2024 Eat Game Awards and you could win two tickets to the event in March.
Help us celebrate game meat heroes Read More »
Sticky Chinese popcorn pheasant
Another fabulous recipe from chef Rachel Green, as she combines her passion for game meat with key oriental flavours.
Sticky Chinese popcorn pheasant Read More »
Swedish venison meatballs with pickled cucumber
Rather than make a trip to a certain furniture store to serve any meatball cravings, why not make your own and you can even fill your freezer, so you always have them on hand.
Swedish venison meatballs with pickled cucumber Read More »
Venison picadillo
This Cuban inspired dish is a new way to use your venison and we promise it will become a firm favourite in your house.
Venison Bibimbap
Bibimbap is one of the best known Korean dishes and Rachel Green has added her own twist on this dish, using venison loin instead of beef.
Warm grouse salad
Warm grouse salad with sourdough crumbs and Stilton cheese topping, serves two as a main or four as a starter.