Air fryer roast pheasant with hasselback potatoes and roasted vegetables
An easy to cook dinner, all done in an air fryer, by chef Rachel Green.
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Great British Game Week
To celebrate Great British Game Week, we have asked a selection of our Eat Game ambassadors to share their favourite game recipes.
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Venison Shanks with Baby Beets
This is a recipe for those cold winter days after a day out in the countryside.
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Black Forest Pigeon
Tristan Prudden shares his go-to pigeon recipe to help us celebrate Great British Game Week.
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Boro’s Bunny Parmo Fingers
Simon Whitehead shares his take on the classic north east dish.
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Crispy Korean partridge with Korean ketchup
Rachel Green shares her favourite partridge recipe.
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Grouse back on the menu
Red grouse will be returning to menus up and down the country as the grouse season gets under way on Friday 12 August.
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Kia’s Caribbean inspired dish blows the judges away
Kia Vincent, a student at Fareham College in Hampshire, beat off stiff competition to be crowned the winner of the BASC and Highland Game Colleges’ Cookery Competition. Following her success, Kia went on to cook her winning venison canapé for 250 guests and game connoisseurs at the recent Eat Game Awards. The competition was open to
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Eat Game Awards: Winners announced
The winners of this year’s Eat Game Awards have this evening been crowned at a prestigious London ceremony.
Eat Game Awards: Winners announced Read More »
Eat Game Awards: Influencers and educators
We take a closer look at those sharing the message and their love of game in the influencer and educator categories.
Eat Game Awards: Influencers and educators Read More »