Black Forest Pigeon
Tristan Prudden shares his go-to pigeon recipe to help us celebrate Great British Game Week.
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Boro’s Bunny Parmo Fingers
Simon Whitehead shares his take on the classic north east dish.
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Crispy Korean partridge with Korean ketchup
Rachel Green shares her favourite partridge recipe.
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Grouse back on the menu
Red grouse will be returning to menus up and down the country as the grouse season gets under way on Friday 12 August.
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Kia’s Caribbean inspired dish blows the judges away
Kia Vincent, a student at Fareham College in Hampshire, beat off stiff competition to be crowned the winner of the BASC and Highland Game Colleges’ Cookery Competition. Following her success, Kia went on to cook her winning venison canapé for 250 guests and game connoisseurs at the recent Eat Game Awards. The competition was open to
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Eat Game Awards: Winners announced
The winners of this year’s Eat Game Awards have this evening been crowned at a prestigious London ceremony.
Eat Game Awards: Winners announced Read More »
Eat Game Awards: Influencers and educators
We take a closer look at those sharing the message and their love of game in the influencer and educator categories.
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Eat Game Awards: Best butcher and innovator
We take a closer look at the best game butcher and those businesses that are showing innovation when it comes to game products.
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Eat Game Awards: Best retailers
We take a closer look at the best game retailers who have reached the final of the Eat Game Awards.
Eat Game Awards: Best retailers Read More »
Eat Game Awards: Best chef & restaurant
We take a closer look at each of the finalists in the best chef and best restaurant category.
Eat Game Awards: Best chef & restaurant Read More »