The Celebration Game Pork Pie
A classic celebration of game.
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Wild Creamy Sweetcorn Soup
A creamy, luscious soup using pheasant legs…
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Stuffed & Tipsy Baked Partridges
A one pot, Mediterranean style dish using partridge- perfect for a dinner party…
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Slow cooked Pheasant & Cheese Croquettes
A tasty sharing snack using pheasant legs…
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Saffron Pigeon Paella
A celebration sharing dish perfect with pigeon…
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Grouse & Fig summer salad
Want to try one of Britain’s healthiest, most nutritious and delicious low-fat meats? If that’s a yes, then give grouse a try this season.
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Grouse Empanadas
This is a great way to try Grouse, this easy recipe is a delight to make and delicious. Grouse is a very healthy meat as it is very low in fat.
Mexican Spiced Venison with Baked Egg and Smashed Avocado
A Mexican twist on Wild British Venison, perfect as a brunch option.
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Bombay Venison Sausages with Pineapple and Chilli Salsa
Using good quality venison sausages and an easy marinade this recipe is really easy and perfect for the BBQ.
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Tamarind Venison Steak with Miso Parsnips
This is a recipe from Taste of Game chef Rachel Green who always packs loads of flavour into her dishes.
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Venison Larb in Little Gem Cups
Southeast Asian inspired venison dish- mince is so versatile and this dish is so quick to cook.
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