Venison Bibimbap
Bibimbap is one of the best known Korean dishes and Rachel Green has added her own twist on this dish, using venison loin instead of beef.
Warm grouse salad
Warm grouse salad with sourdough crumbs and Stilton cheese topping, serves two as a main or four as a starter.
Partridge shawarma
Chef Rachel Green shares another super tasty recipe, partridge shawarma with flatbread, warm hummus and pickled red onion.
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Grouse risotto with wild mushrooms and cavolo nero
Rachel Green shares her favourite risotto recipe, impressive enough for when friends come over, and quick enough for a midweek dinner.
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Enter the 2023 world charcuterie awards
Calling all producers of game charcuterie – don’t miss out on this opportunity to showcase your products to the world.
Enter the 2023 world charcuterie awards Read More »
Air fryer roast pheasant with hasselback potatoes and roasted vegetables
An easy to cook dinner, all done in an air fryer, by chef Rachel Green.
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Clarendon Inn takes champion’s title at Eat Game Awards
A traditional 18th Century pub in the heart of the Yorkshire Dales National Park has been named Champion of Champions at the Eat Game Awards 2023. The Clarendon Inn in Hebden took home the accolade at a ceremony in London last night, 23 March, where the winners of eight other categories were announced, too. The
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Vote now in the Eat Game Awards
Voting is now open for the Eat Game Awards, with eight categories up for grabs.
Vote now in the Eat Game Awards Read More »
Kia takes the stage at BBC Good Food Show
BASC colleges’ cookery competition winner Kia Vincent was part of the line up at the BBC Good Food Show Winter today.
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Great British Game Week
To celebrate Great British Game Week, we have asked a selection of our Eat Game ambassadors to share their favourite game recipes.
Great British Game Week Read More »
Venison Shanks with Baby Beets
This is a recipe for those cold winter days after a day out in the countryside.
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