The game girl is here to celebrate game cookery, wild food and the great British outdoors. Offering tasty recipes, dining events and tips about how to get fantastic, responsibly sourced food from field to fork. So, c’mon Britain, there’s room in the fridge for more than just chicken, beef and lamb – let the ‘games’ commence!
Mini Venison Wellingtons Read More »
You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions. You can also serve the pancakes with a splash of the Hoisin sauce.
Chinese pancakes with aromatic pulled venison Read More »
This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad
Herb-crusted Venison Escalope Read More »
We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make. Recipe by Rachel Green. You can always make the first part and while cooking go for a lovely walk and finish off when you come back
Venison Nacho Cheese Bake Read More »
Middle Eastern inspired venison dish…
Persian Venison Meatballs with Yoghurt & Pomegranate Read More »
A Mexican twist on Wild British Venison, perfect as a brunch option.
Mexican Spiced Venison with Baked Egg and Smashed Avocado Read More »
Using good quality venison sausages and an easy marinade this recipe is really easy and perfect for the BBQ.
Bombay Venison Sausages with Pineapple and Chilli Salsa Read More »
This is a recipe from Taste of Game chef Rachel Green who always packs loads of flavour into her dishes.
Tamarind Venison Steak with Miso Parsnips Read More »
Southeast Asian inspired venison dish- mince is so versatile and this dish is so quick to cook.
Venison Larb in Little Gem Cups Read More »
A simple marinade full of flavour and a little heat to make tasty, succulent skewers.
Venison shish kebab Read More »
A punchy, fresh dressing goes really well with a Cajun rubbed venison steak- steaks cut from the haunch are easy to cook and enjoy exactly the way you would do beef steaks.
Cajun spiced venison steaks Read More »
