Partridge recipes

Smaller in size than a pheasant, partridge is a fantastic autumnal ingredient which is available from September 1st.

Partridge shawarma

Chef Rachel Green shares another super tasty recipe, partridge shawarma with flatbread, warm hummus and pickled red onion.

Cook this recipe

Three-bird Wellington

The perfect alternative to a Sunday roast.

Cook this recipe

Crispy Korean partridge with Korean ketchup

Rachel Green shares her favourite partridge recipe.

Cook this recipe

Partridge breasts with roasted pear and spinach & perry sauce

Cook this recipe

Tandoori partridge

Delicious style of cooking partridge that keeps the meat tender.

Cook this recipe

Roasted Christmas birds, mustard fruits, pancetta and porcini stuffing

A Christmas treat.

Cook this recipe