Partridge recipes
Smaller in size than a pheasant, partridge is a fantastic autumnal ingredient which is available from September 1st.
Tandoori partridge
Delicious style of cooking partridge that keeps the meat tender.
Roast spatchcock partridge, n’duja, lemon and herb crumbs
A perfect way to enjoy early season partridge.
Partridge and Wild Mushroom Terrine
Partridge make a perfect portion as a main course for one simply roasted with some seasonal vegetables but, like most game, they work very well as a terrine, too.
Harissa Spiced Partridge
Harissa spiced partridge with fragrant spiced potatoes and squash