Partridge recipes
Smaller in size than a pheasant, partridge is a fantastic autumnal ingredient which is available from September 1st.
Tandoori partridge
Delicious style of cooking partridge that keeps the meat tender.
Roasted Christmas birds, mustard fruits, pancetta and porcini stuffing
A Christmas treat.
Roast spatchcock partridge, n’duja, lemon and herb crumbs
A perfect way to enjoy early season partridge.
Partridge and Wild Mushroom Terrine
Partridge make a perfect portion as a main course for one simply roasted with some…
Harissa Spiced Partridge
Harissa spiced partridge with fragrant spiced potatoes and squash
Roast Partridge with bread and cheese
Roast partridge with sour dough bread, strong cheese, hawthorn jelly and bread sauce.