Rabbit recipes
Delightfully delicate and available all year round, rabbit is a superb carrier of flavour.
Rabbit in White wine and Garlic
A simple rabbit dish in white wine and garlic. We recommend it is served with…
Drunken rabbit with wild rice and fennel flatbreads
A big bowl full of rich, dark, boozy rabbit casserole with heartier mixed wild rice…
Welsh Braised Rabbit
This recipe was given to us by the Knowles Family and their chef Luke Poulten…
Rabbit cacciatore
Rich and hearty, this ‘hunter-style’ Italian stew
Cheese filled rabbit and bacon burgers
This recipe is delicious a great twist on the average burger, the cheese is a lovely…
Warm Rabbit Mousse with Cream Sherry Sauce
Another of our quick and easy recipes by Taste of Game Chef Richard Hunt. This…