Venison recipes

Sustainable and rich yet incredibly low in fat, venison is an all-round winner.

Venison pizza

Everybody loves pizza- enjoy venison sausage on this delicious home cooked version.

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French rack of venison

A prime cut of venison to cook quickly and serve pink.

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‘New York’ muntjac meatballs

Delicious with any type of venison mince. Can be served as a starter with bread or a main with pasta.

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Quick venison top rump roast

A fantastic variation on the traditional roast

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Venison Tagine

Venison Tagine with butternut squash, apricots and barley

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Venison and chocolate casserole

This easy but delicious casserole was given to us by Steve Pigeon, head chef at the Arundell Arms, Lifton, Devon. The Arundell Arms has been awarded two AA rosettes for 20 years continuously. Steve is one of only 80 Masterchefs of Great Britain.

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