Roasted partridge crown
Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.
Roasted partridge crown Read More »
Roasted partridge crown with leg and black pudding croquette, Waldorf salad and quince purée.
Roasted partridge crown Read More »
Eat Game ambassador Rachel Green is back with another super tasty recipe.
Roasted partridge with a prosciutto crust Read More »
Chef Rachel Green shares another super tasty recipe, partridge shawarma with flatbread, warm hummus and pickled red onion.
Partridge shawarma Read More »
Delicious style of cooking partridge that keeps the meat tender.
Tandoori partridge Read More »
A perfect way to enjoy early season partridge.
Roast spatchcock partridge, n’duja, lemon and herb crumbs Read More »
Partridge make a perfect portion as a main course for one simply roasted with some seasonal vegetables but, like most game, they work very well as a terrine, too.
Partridge and Wild Mushroom Terrine Read More »
Harissa spiced partridge with fragrant spiced potatoes and squash
Harissa Spiced Partridge Read More »
Roast partridge with sour dough bread, strong cheese, hawthorn jelly and bread sauce.
Roast Partridge with bread and cheese Read More »
This recipe has been given to us by Mark Lloyd one of the Taste of Game Chefs. Mark undertakes game cookery demonstrations for us across the country.
Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto.
Pot Roast Partridge Read More »