Delicious style of cooking partridge that keeps the meat tender.
A Christmas treat.
A perfect way to enjoy early season partridge.
Partridge make a perfect portion as a main course for one simply roasted with some seasonal vegetables but, like most game, they work very well as a terrine, too.
Harissa spiced partridge with fragrant spiced potatoes and squash
Roast partridge with sour dough bread, strong cheese, hawthorn jelly and bread sauce.
This recipe has been given to us by Mark Lloyd one of the Taste of Game Chefs. Mark undertakes game cookery demonstrations for us across the country.
Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto.
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!
This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.
A one pot, Mediterranean style dish using partridge- perfect for a dinner party…