Pheasant and ricotta ravioli
Another recipe from Valentino Gentile, who combines his Italian background with his love for game.
Pheasant and ricotta ravioli Read More »
Pheasant
Pheasant katsu curry
A great recipe which combines game meat with a Japanese inspired fans favourite.
Pheasant katsu curry Read More »
Sticky Chinese popcorn pheasant
Another fabulous recipe from chef Rachel Green, as she combines her passion for game meat with key oriental flavours.
Sticky Chinese popcorn pheasant Read More »
Air fryer roast pheasant with hasselback potatoes and roasted vegetables
An easy to cook dinner, all done in an air fryer, by chef Rachel Green.
Air fryer roast pheasant with hasselback potatoes and roasted vegetables Read More »
Pheasant scotch eggs
Nothing beats a warm Scotch egg served fresh out of the oven.
Pheasant scotch eggs Read More »
Pot roasted pheasant with mulled wine, shallots, bacon and blackberries
A winter feast perfect for the festive period
Pot roasted pheasant with mulled wine, shallots, bacon and blackberries Read More »
Roast Pheasant with an apple, cider, sage and cream sauce
A moist way of roasting pheasant but impressive enough for a dinner party
Roast Pheasant with an apple, cider, sage and cream sauce Read More »
Pot Roast Pheasant
This dish can be with or without the vegetables included in the recipe. The sauce is lovely and creamy and can be used as an every day meal or a dinner party
Pot Roast Pheasant Read More »
Pheasant Meatballs
Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.
Pheasant Meatballs Read More »