Pheasant schnitzel with mango-chilli sauce
The second in a collection of simple, quick to cook dishes from wild food ambassador Tony Singh MBE.
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Pheasant
Rising star Josh cooks up a storm to win national competition
Josh Zitha went from cooking six canapés in the final of BASC’s Game On cookery competition, to making 280 just a week later for the guests at the Eat Game Awards
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Sloe gin pot-roasted pheasant
This sloe gin pot-roasted pheasant with chestnut, sage and pancetta stuffing, from Rachel Green is a perfect alternative to turkey this Christmas.
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Pan fried pheasant breast with orange, cream & spinach
Another easy to cook family favourite created by Eat Game ambassador Rachel Green.
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Pheasant and ricotta ravioli
Another recipe from Valentino Gentile, who combines his Italian background with his love for game.
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Pheasant katsu curry
A great recipe which combines game meat with a Japanese inspired fans favourite.
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Sticky Chinese popcorn pheasant
Another fabulous recipe from chef Rachel Green, as she combines her passion for game meat with key oriental flavours.
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Air fryer roast pheasant with hasselback potatoes and roasted vegetables
An easy to cook dinner, all done in an air fryer, by chef Rachel Green.
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Pheasant scotch eggs
Nothing beats a warm Scotch egg served fresh out of the oven.
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