e all love venison and this dish a splash of colour on a plate, choose different coloured peppers to get the full result. We have also used the filling in jacket potatoes, great if you have some filling left over.
Venison Stuffed Peppers Read More »
We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS.
Mallard Ducks with Wild Thyme and Green Peppercorns Read More »
A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty
Shoulder of Venison Read More »
A really quick healthy and tasty dish for either a light lunch or luxurious starter
Asian Venison Salad Read More »
A great venison recipe with feta cheese, chorizo and chilli. This is easy to do but will impress.
Loin of Venison with Feta Cheese Read More »
This great recipe is from Taste of Game Chef Jose Souto. This is really tasty and quick to make.
Venison and Mushroom Stroganoff Read More »
Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.
Pheasant Meatballs Read More »
Venison Steak and Mediterranean Vegetable Pithivier – A Pithivier is a layered Pie.
Venison Steak Pithivier Read More »
Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto.
Pot Roast Partridge Read More »
Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger.
Pan Fried Breast of Mallard Read More »
This is a quick and easy dish to introduce you to Squirrel – enjoy
Kentucky Fried Squirrel Read More »
The game girl is here to celebrate game cookery, wild food and the great British outdoors. Offering tasty recipes, dining events and tips about how to get fantastic, responsibly sourced food from field to fork. So, c’mon Britain, there’s room in the fridge for more than just chicken, beef and lamb – let the ‘games’ commence!
Mini Venison Wellingtons Read More »
