Venison burger with root vegetable crisps and blue cheese
A great classic – venison burger so much tastier than beef. Everyone loves a burger from Dad to the children.
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Recipes
Cheese filled rabbit and bacon burgers
This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.
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Venison casserole with tarragon juniper dumplings
The classic combinations of tarragon, juniper and venison and there is nothing like a casserole with dumplings on a winters night.
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Venison Stuffed Peppers
e all love venison and this dish a splash of colour on a plate, choose different coloured peppers to get the full result. We have also used the filling in jacket potatoes, great if you have some filling left over.
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Mallard Ducks with Wild Thyme and Green Peppercorns
We have been very lucky to be allowed to use two recipes from Jean-Francois Mallets book RECIPES FROM THE WOODS.
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Shoulder of Venison
A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty
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Asian Venison Salad
A really quick healthy and tasty dish for either a light lunch or luxurious starter
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Loin of Venison with Feta Cheese
A great venison recipe with feta cheese, chorizo and chilli. This is easy to do but will impress.
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Venison and Mushroom Stroganoff
This great recipe is from Taste of Game Chef Jose Souto. This is really tasty and quick to make.
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Pheasant Meatballs
Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.
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Venison Steak Pithivier
Venison Steak and Mediterranean Vegetable Pithivier – A Pithivier is a layered Pie.
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Pot Roast Partridge
Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto.
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