Venison with Blackberries & Warm Salad of Black Pudding, Wild Mushroom & Kale
An elegant restaurant style dish…
Venison with Blackberries & Warm Salad of Black Pudding, Wild Mushroom & Kale Read More »
A family favourite to cook as a takeaway alternative…
Peking Mallard Duck with Hoisin, Spring onions & Cucumber Read More »
Classic flavours with wild duck…
Mallard with Radicchio and Roasted Grapes Read More »
Make the most of your autumnal ingredients…
Wood pigeon with Beetroot, Quinoa & Wild Mushrooms Read More »
Middle Eastern inspired venison dish…
Persian Venison Meatballs with Yoghurt & Pomegranate Read More »
Get the bbq on and enjoy a grilled pheasant with a simple sauce…
Spatchcock Pheasant with Chermoula Read More »
Takeaway classic redone with rabbit and fresh ingredients…
Sweet and Sour Rabbit Read More »
A classic celebration of game.
The Celebration Game Pork Pie Read More »
A creamy, luscious soup using pheasant legs…
Wild Creamy Sweetcorn Soup Read More »
A one pot, Mediterranean style dish using partridge- perfect for a dinner party…
Stuffed & Tipsy Baked Partridges Read More »
A tasty sharing snack using pheasant legs…
Slow cooked Pheasant & Cheese Croquettes Read More »
A celebration sharing dish perfect with pigeon…
Saffron Pigeon Paella Read More »