Venison and Bacon Cassoulet
A perfect winter warmer- easy to pop into the slow cooker and a great combo of flavours using the under rated shoulder meat.
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Recipes
Rou Jia Mo (Venison buns)
Slow cooked pork and venison shoulder with warming spices served in a quick to make bun- a lovely take on the street food burger so popular in China.
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Pigeon Banh Trang Nuong (Vietnamese pizza)
Popular street food in Vietnam, Tony Singh uses the classic British pigeon to showcase an easy to make snack perfect for entertaining.
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Spicy partridge quesadilla with mango salsa
A delicious way to serve partridges with a Mexican twist- lovely fresh mango salsa, melted cheese and lightly spiced partridge inside a warm tortilla is perfect family food.
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Venison hot dogs with onions
Using this poaching method its really easy to make venison sausages at home without all the equipment- Tony Singh’s recipe serves them up with some sweet, slow cooked onions in a hot dog.
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Pheasant and wild mushroom tacos
Sometimes its good to do something a bit different with pheasant breasts and wild mushrooms- this recipe shows their versatility with how they can be used perfectly in a quick cook street food style dish.
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Korean spiced rabbit legs with rice noodles
Slow cooking rabbit legs in fat (to confit) is one of the best ways to approach them- this dish shows one of the many possibilities that can be done with the flavoursome, tender meat that it produces.
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Tandoori pigeon with spiced onions
This dish requires a bit of marinating time to get the most out the flavours but is really simple to make .Pigeon is great with traditional Indian recipes and stands up well to strong flavours.
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Venison rolls
Easy recipe for venison sausage rolls and sauce to accompany. Venison mince is readily available and can be substituted into so many dishes- its healthy and lean, make sure you buy British Wild venison for the best results.
Grouse breasts with a potato rosti, roasted plums & bacon
Grouse breasts with a potato rosti, roasted plums & bacon
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