Tamarind Venison Steak with Miso Parsnips
This is a recipe from Taste of Game chef Rachel Green who always packs loads of flavour into her dishes.
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Recipes
Venison Larb in Little Gem Cups
Southeast Asian inspired venison dish- mince is so versatile and this dish is so quick to cook.
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Venison shish kebab
A simple marinade full of flavour and a little heat to make tasty, succulent skewers.
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Cajun spiced venison steaks
A punchy, fresh dressing goes really well with a Cajun rubbed venison steak- steaks cut from the haunch are easy to cook and enjoy exactly the way you would do beef steaks.
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Venison Lasagne
One of the nations favourite dishes using venison mince for a healthier, leaner alternative.
Venison and Bacon Cassoulet
A perfect winter warmer- easy to pop into the slow cooker and a great combo of flavours using the under rated shoulder meat.
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Rou Jia Mo (Venison buns)
Slow cooked pork and venison shoulder with warming spices served in a quick to make bun- a lovely take on the street food burger so popular in China.
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Pigeon Banh Trang Nuong (Vietnamese pizza)
Popular street food in Vietnam, Tony Singh uses the classic British pigeon to showcase an easy to make snack perfect for entertaining.
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Spicy partridge quesadilla with mango salsa
A delicious way to serve partridges with a Mexican twist- lovely fresh mango salsa, melted cheese and lightly spiced partridge inside a warm tortilla is perfect family food.
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Venison hot dogs with onions
Using this poaching method its really easy to make venison sausages at home without all the equipment- Tony Singh’s recipe serves them up with some sweet, slow cooked onions in a hot dog.
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