Sometimes its good to do something a bit different with pheasant breasts and wild mushrooms- this recipe shows their versatility with how they can be used perfectly in a quick cook street food style dish.
Pheasant and wild mushroom tacos Read More »
Slow cooking rabbit legs in fat (to confit) is one of the best ways to approach them- this dish shows one of the many possibilities that can be done with the flavoursome, tender meat that it produces.
Korean spiced rabbit legs with rice noodles Read More »
This dish requires a bit of marinating time to get the most out the flavours but is really simple to make .Pigeon is great with traditional Indian recipes and stands up well to strong flavours.
Tandoori pigeon with spiced onions Read More »
Easy recipe for venison sausage rolls and sauce to accompany. Venison mince is readily available and can be substituted into so many dishes- its healthy and lean, make sure you buy British Wild venison for the best results.
Grouse breasts with a potato rosti, roasted plums & bacon
Grouse breasts with a potato rosti, roasted plums & bacon Read More »
A delicious canape or snack, easy to make and serve. This recipe makes 8 small burgers.
Mini Venison & Chorizo Burgers Read More »
Thai marinades work well with partridge and pheasant, perfect for a snack on the BBQ.
Thai partridge skewers with sweet chilli dip Read More »
Goujons are one of the easiest recipes for pheasant breasts- loved by adults and children. This recipe makes enough snacks for 6.
Crispy pheasant goujons with garlic mayo Read More »
A simple canape or snack using delicious wood pigeon breasts.
Pigeon and black pudding bites with cranberry sauce Read More »
A perfect snack suitable to use with all types of game.
Game Sausage Rolls Read More »
A smart canape that would be perfect to start a party.
Rabbit Caesar on toast Read More »
