Partridge breasts with roasted pear and spinach & perry sauce
Partridge breasts with roasted pear and spinach & perry sauce Read More »
Partridge
Tandoori partridge
Delicious style of cooking partridge that keeps the meat tender.
Tandoori partridge Read More »
Roast spatchcock partridge, n’duja, lemon and herb crumbs
A perfect way to enjoy early season partridge.
Roast spatchcock partridge, n’duja, lemon and herb crumbs Read More »
Partridge and Wild Mushroom Terrine
Partridge make a perfect portion as a main course for one simply roasted with some seasonal vegetables but, like most game, they work very well as a terrine, too.
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Harissa Spiced Partridge
Harissa spiced partridge with fragrant spiced potatoes and squash
Harissa Spiced Partridge Read More »
Roast Partridge with bread and cheese
Roast partridge with sour dough bread, strong cheese, hawthorn jelly and bread sauce.
Roast Partridge with bread and cheese Read More »
Partridge Dukkah
This recipe has been given to us by Mark Lloyd one of the Taste of Game Chefs. Mark undertakes game cookery demonstrations for us across the country.
Pot Roast Partridge
Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto.
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Griddled Szechuan Partridge with Oriental Ribbon Salad
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!
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Buttermilk Partridge Burger with Slaw
This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.
Buttermilk Partridge Burger with Slaw Read More »
Stuffed & Tipsy Baked Partridges
A one pot, Mediterranean style dish using partridge- perfect for a dinner party…
Stuffed & Tipsy Baked Partridges Read More »