This easy but delicious casserole was given to us by Steve Pigeon, head chef at the Arundell Arms, Lifton, Devon. The Arundell Arms has been awarded two AA rosettes for 20 years continuously. Steve is one of only 80 Masterchefs of Great Britain.
Venison and chocolate casserole Read More »
This recipe has been given to us by Mark Lloyd one of the Taste of Game Chefs. Mark undertakes game cookery demonstrations for us across the country.
Venison Wellington Read More »
We were thrilled when Eat Wild kindly sent us this recipe – Roe is a lovely delicate venison which has a smooth texture and this recipe tastes delicious and well worth trying.
Roe Fillet wrapped in leek and bacon Read More »
A great classic – venison burger so much tastier than beef. Everyone loves a burger from Dad to the children.
Venison burger with root vegetable crisps and blue cheese Read More »
The classic combinations of tarragon, juniper and venison and there is nothing like a casserole with dumplings on a winters night.
Venison casserole with tarragon juniper dumplings Read More »
e all love venison and this dish a splash of colour on a plate, choose different coloured peppers to get the full result. We have also used the filling in jacket potatoes, great if you have some filling left over.
Venison Stuffed Peppers Read More »
A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty
Shoulder of Venison Read More »
A really quick healthy and tasty dish for either a light lunch or luxurious starter
Asian Venison Salad Read More »
A great venison recipe with feta cheese, chorizo and chilli. This is easy to do but will impress.
Loin of Venison with Feta Cheese Read More »
This great recipe is from Taste of Game Chef Jose Souto. This is really tasty and quick to make.
Venison and Mushroom Stroganoff Read More »
Venison Steak and Mediterranean Vegetable Pithivier – A Pithivier is a layered Pie.
Venison Steak Pithivier Read More »
