Venison pizza
Everybody loves pizza- enjoy venison sausage on this delicious home cooked version.
Venison
French rack of venison
A prime cut of venison to cook quickly and serve pink.
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‘New York’ muntjac meatballs
Delicious with any type of venison mince. Can be served as a starter with bread or a main with pasta.
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Quick venison top rump roast
A fantastic variation on the traditional roast
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Venison and chocolate casserole
This easy but delicious casserole was given to us by Steve Pigeon, head chef at the Arundell Arms, Lifton, Devon. The Arundell Arms has been awarded two AA rosettes for 20 years continuously. Steve is one of only 80 Masterchefs of Great Britain.
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Venison Wellington
This recipe has been given to us by Mark Lloyd one of the Taste of Game Chefs. Mark undertakes game cookery demonstrations for us across the country.
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Roe Fillet wrapped in leek and bacon
We were thrilled when Eat Wild kindly sent us this recipe – Roe is a lovely delicate venison which has a smooth texture and this recipe tastes delicious and well worth trying.
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Venison burger with root vegetable crisps and blue cheese
A great classic – venison burger so much tastier than beef. Everyone loves a burger from Dad to the children.
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Venison casserole with tarragon juniper dumplings
The classic combinations of tarragon, juniper and venison and there is nothing like a casserole with dumplings on a winters night.
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Venison Stuffed Peppers
e all love venison and this dish a splash of colour on a plate, choose different coloured peppers to get the full result. We have also used the filling in jacket potatoes, great if you have some filling left over.
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