Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Roast Partridge with bread and cheese
Roast partridge with sour dough bread, strong cheese, hawthorn jelly and bread sauce.
Venison and chocolate casserole
This easy but delicious casserole was given to us by Steve Pigeon, head chef at the Arundell Arms, Lifton, Devon. The Arundell Arms has been awarded two AA rosettes for 20 years continuously. Steve is one of only 80 Masterchefs of Great Britain.
Roast Pheasant with an apple, cider, sage and cream sauce
A moist way of roasting pheasant but impressive enough for a dinner party
Venison Wellington
This recipe has been given to us by Mark Lloyd one of the Taste of Game Chefs. Mark undertakes game cookery demonstrations for us across the country.
Partridge Dukkah
This recipe has been given to us by Mark Lloyd one of the Taste of Game Chefs. Mark undertakes game cookery demonstrations for us across the country.