Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Drunken rabbit with wild rice and fennel flatbreads
A big bowl full of rich, dark, boozy rabbit casserole with heartier mixed wild rice…
Roe Fillet wrapped in leek and bacon
We were thrilled when Eat Wild kindly sent us this recipe – Roe is a lovely delicate…
Welsh Braised Rabbit
This recipe was given to us by the Knowles Family and their chef Luke Poulten…
Pitta Pigeon
An other great easy recipe by the two brothers Will and Calum at Eat Wild, great…
Pine-scented grouse with cobnuts, haggis, neeps ‘n’ tatties
The ‘Glorious 12th’ marks the start of grouse season each year, and this deliciously rich game bird…
Venison Ragu
An easy and tasty dinner dish