Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Quick venison top rump roast
A fantastic variation on the traditional roast
Rabbit in White wine and Garlic
A simple rabbit dish in white wine and garlic. We recommend it is served with…
Moroccan style game casserole
A spicy game casserole using a game mix.
Partridge and Wild Mushroom Terrine
Partridge make a perfect portion as a main course for one simply roasted with some…
Harissa Spiced Partridge
Harissa spiced partridge with fragrant spiced potatoes and squash
Venison Tagine
Venison Tagine with butternut squash, apricots and barley