Partridge recipes
Smaller in size than a pheasant, partridge is a fantastic autumnal ingredient which is available from September 1st.
Pot Roast Partridge
Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto.
Griddled Szechuan Partridge with Oriental Ribbon Salad
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!
Buttermilk Partridge Burger with Slaw
This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.
Stuffed & Tipsy Baked Partridges
A one pot, Mediterranean style dish using partridge- perfect for a dinner party…
Spicy partridge quesadilla with mango salsa
A delicious way to serve partridges with a Mexican twist- lovely fresh mango salsa, melted cheese and lightly spiced partridge inside a warm tortilla is perfect family food.
Thai partridge skewers with sweet chilli dip
Thai marinades work well with partridge and pheasant, perfect for a snack on the BBQ.