Rabbit
Rabbit and mustard sauce with buttered leeks
Rabbit loins served with a classic combination.
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Toasted crumpets with rabbit butter
This is a great way to use up any leftover meat from your weekend roast.
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Rabbit in White wine and Garlic
A simple rabbit dish in white wine and garlic. We recommend it is served with French fries
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Drunken rabbit with wild rice and fennel flatbreads
A big bowl full of rich, dark, boozy rabbit casserole with heartier mixed wild rice and quick flatbreads for mopping up the rich gravy that I never want to waste.
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Welsh Braised Rabbit
This recipe was given to us by the Knowles Family and their chef Luke Poulten Kennedy of the Ty Gwyn Hotel in the pretty village of Rowen in Snowdonia National Park.
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Cheese filled rabbit and bacon burgers
This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.
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Warm Rabbit Mousse with Cream Sherry Sauce
Another of our quick and easy recipes by Taste of Game Chef Richard Hunt. This great starter dish will wow any dinner party or serve as a light lunch.
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Sweet and Sour Rabbit
Takeaway classic redone with rabbit and fresh ingredients…
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Korean spiced rabbit legs with rice noodles
Slow cooking rabbit legs in fat (to confit) is one of the best ways to approach them- this dish shows one of the many possibilities that can be done with the flavoursome, tender meat that it produces.
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