Mallard with Radicchio and Roasted Grapes
Classic flavours with wild duck…
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Woodpigeon with Beetroot, Quinoa & Wild Mushrooms
Make the most of your autumnal ingredients…
Woodpigeon with Beetroot, Quinoa & Wild Mushrooms Read More »
Persian Venison Meatballs with Yoghurt & Pomegranate
Middle Eastern inspired venison dish…
Persian Venison Meatballs with Yoghurt & Pomegranate Read More »
Spatchcock Pheasant with Chermoula
Get the bbq on and enjoy a grilled pheasant with a simple sauce…
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Sweet and Sour Rabbit
Takeaway classic redone with rabbit and fresh ingredients…
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The Celebration Game Pork Pie
A classic celebration of game.
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Wild Creamy Sweetcorn Soup
A creamy, luscious soup using pheasant legs…
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Stuffed & Tipsy Baked Partridges
A one pot, Mediterranean style dish using partridge- perfect for a dinner party…
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Slow cooked Pheasant & Cheese Croquettes
A tasty sharing snack using pheasant legs…
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Saffron Pigeon Paella
A celebration sharing dish perfect with pigeon…
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Grouse & Fig summer salad
Want to try one of Britain’s healthiest, most nutritious and delicious low-fat meats? If that’s a yes, then give grouse a try this season.
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